Palak methi paneer

Name: Palak methi paneer
Cuisine: Indian
Ingredients: 1/2 kg. Palak; 1/2 methi; 1 cup paneer; 3 spoon musterd oil; 2 green chilli; 1 ginger; 4,5 garlic; 1 onion (finally chopped); 2 onion paste; 1 spoon besan; 5 tomato (paste); To taste salt; To taste red chilli powder; 1 spoon coriander powder; 1 spoon meat masala

Gunjan Chhabra @cook_8402192

# Halloween special

Gunjan Chhabra @cook_8402192

# Halloween special

Saved

Ingredients

1/2 kg.Palak
1/2methi
1 cuppaneer
3 spoonmusterd oil
2green chilli
1 ginger
4,5garlic
1onion (finally chopped)
2onion paste
1 spoonbesan
5tomato (paste)
To tastesalt
To tastered chilli powder
1 spooncoriander powder
1 spoonmeat masala

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Steps

1

Wash in a palak,methi put in a pressure cooker add some water add green chilli, ginger garlic some salt and close the pressure cooker and 1 wissle.
2

Take out in a bowl, cold it and mix it in a grander.
3

Take a one pan add oil and besan, saute in a few minutes and add cut onion and burn it.
4

After 5 minutes add coriander powder, meat masala, red chilli powder and add onion paste.
5

After 5 minutes add tomato paste and burn it.
6

Add the palak, methi paste and panner and mix it.
7

Now ready to eat.