Stuffed Portobello Mushroom

Name: Stuffed Portobello Mushroom
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup fresh chopped spinach; 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta; 1 Portabella cap; 1 salt & pepper to taste

kheffernan @cook_3498268

very simple to make. good for an appetizer or for a small meal for one.

kheffernan @cook_3498268

very simple to make. good for an appetizer or for a small meal for one.

Saved

Ingredients

10 mins

2 servings

1/4 cupfresh chopped spinach
1/4 cupof each: fresh grated parmesan, garden herb cream cheese, garlic feta
1Portabella cap
1salt & pepper to taste

Saved

Steps

10 mins

1

Preheat oven to 325°F
2

Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
3

clean gills out of mushroom cap, rinse and bake for 10 minutes
4

drain liquid out of mushroom when done baking
5

Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
6

Bake for 15 minutes or until golden on top