Steps
- 1
HEAT UP OIL THEN DEEP FRIED GINGER STRIP TILL LIGHLY BROWN AND CRISPY THEN DRAIN SET ASIDE
- 2
BAKED FISH IN ALUMINIUM FOil
- 3
Season hallibut fish with salt
- 4
Place lime slice on aluminium foil then top hallibut fish
- 5
Top ginger slice and spring onion then wrap up parcel and baked it at 220 C for 25 minute or longer depending on the thickness of the fish
- 6
TOP 3 LIGHT SOY SAUCE ON COOKED FISH THEN IMMEDIATELY
- 7
HEAT UP 3 TBSP OF OIL TILL SMOKE THEN POUR ON FISH
- 8
Top deep fried ginger strip and thinly slice red chili pepper and spring onion
- 9
BELOW ARE FEW OF MY HALLIBUT FISH RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/353770-hallibut-in-ginger-sauce
https://cookpad.wasmer.app/us/recipes/351863-lemon-pepper-hallibut
https://cookpad.wasmer.app/us/recipes/339530-hallibut-fish-congee
https://cookpad.wasmer.app/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce
https://cookpad.wasmer.app/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap
https://cookpad.wasmer.app/us/recipes/351345-spicy-buttered-hallibut-and-carrot
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