Boil chicken in a pressure cooker till 5 whistles or boil for 20minutes in a thick bottom sauce pan.do not forget to add salt to taste.

Fry 6-7 cashews in ghee.save it for later. Soak almonds,cashews,melon seeds,fennel and cardamom powder in one cup of Luke warm milk and make a very smooth paste of it.

Chop onions coarsely meanwhile put ghee in a wok and heat it till it melts.now fry onions till brown n crispy.take it out n keep it aside

Do not put off the flame.put whole red chillies into it n fry it for half a minute and add crushed garlic cloves.now add boiled chicken.stir it for 3 to 5 minutes.

Now add the white paste(almonds etc).add salt to it as per your taste,black pepper powder,cardamom powder,fennel powder and fried brown onions(save some to garnish later).stir till oil separates.

Add curd to it..stir for another 5 minutes.you may add the chicken broth if your chicken starts to stick at the bottom or to get desired consistency of gravy.(be careful with salt since ure chicken broth also has salt)

Let it b on flame for another 10 minutes.

Garnish it with fried cashews n fried brown onion. Serve hot with steamed rice or onion rice(for onion rice look for recipe in here)