Double Coated Cinnamon French Toast

Name: Double Coated Cinnamon French Toast
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 slice of Bread; 6 each Eggs; 1 1/2 tbsp Ground Cinnamon; 1 tbsp Milk; 1 tbsp Vanilla Extract; 1 tsp Softened Butter; 1 tsp Brown Sugar

Julie T. @JThomps89

My fiancé love's his french toast. Especially the coating on it. So I "double dipped" ;)

Julie T. @JThomps89

My fiancé love's his french toast. Especially the coating on it. So I "double dipped" ;)

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Ingredients

20 mins

4 servings

8 sliceof Bread
6 eachEggs
1 1/2 tbspGround Cinnamon
1 tbspMilk
1 tbspVanilla Extract
1 tspSoftened Butter
1 tspBrown Sugar

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Steps

20 mins

1

Heat a medium pan/skillet on medium heat.
2

Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
3

Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
4

Repeat this again until there's no more space on the pan.
5

Cook the slices for about 1 minute per side. Flip, and cook the other side.
6

With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
7

Flip and cook for about another minute. Repeat to the face up side.
8

Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
9

You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)