Perfect Poached Egg
had to cook mine a bit longer than I prefer cuz of bump but still perfect outcome :chef beautiful with a plate full of baked beans
Perfect Poached Egg
had to cook mine a bit longer than I prefer cuz of bump but still perfect outcome :chef beautiful with a plate full of baked beans
Cooking Instructions
- 1
bring the pan to a slow simmer and add the vinegar
- 2
carefully crack an egg into a cup or small bowl. lower the bowl to the water and gently tip the egg in
- 3
Leave It Alone!
- 4
repeat steps 2 and 3 with the other egg
- 5
keep an eye on the water making sure it doesn't boil
- 6
when the egg starts to float its nearing completion. to test use a holed spoon to lift out the egg and lightly press with your finger. if the white is firm but the yolk is wobbly then you have yourself a runny yolk. if you prefer solid yolk put it back in for a minute amd check again
- 7
once done remove with holed spoon and place on paper towel then serve. I topped my homemade baked beans with a runny poached egg then a pinch of salt
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