Stuffed Spinach Dosa

Name: Stuffed Spinach Dosa
Cuisine: Indian
Ingredients: Stuffing -; 2-3 bunches spinach, washed, drained & chopped; 2 tbsp. oil; 1/2 tsp. cumin seeds; 1/4 tsp. asafoetida; 1 onion, chopped; 2-3 garlic cloves, chopped; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. coriander powder; 1 tsp. red chilli flakes; 3-4 cups dosa batter; as required oil; as needed sambar & coconut chutney to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#wecare - Try to make your regular dosas a bit more appetizing, appealing and out of the beaten track. So here is a healthy and a nutritious dosa with some spinach stuffing. Serve them with sambar and coconut chutney or cut them into bite size pieces for an amazing appetizer. You could also have them as an evening snack or as a light meal.

Bethica Das @kitchen_flavours

Saved

Ingredients

Stuffing -
2-3 bunchesspinach, washed, drained & chopped
2 tbsp.oil
1/2 tsp.cumin seeds
1/4 tsp.asafoetida
1onion, chopped
2-3garlic cloves, chopped
to tastesalt
1/2 tsp.turmeric powder
1 tsp.coriander powder
1 tsp.red chilli flakes
3-4 cupsdosa batter
as requiredoil
as neededsambar & coconut chutney to serve

Saved

Steps

1

To prepare the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the onion and garlic. Fry till light brown in colour. Now add the chopped spinach, salt, turmeric powder, chilli flakes and coriander powder. Fry till the water is absorbed and spinach is well cooked. Keep aside to cool.
2

To prepare the stuffed dosa - Heat a tawa / griddle. Smear some oil and then sprinkle some water. After it sizzles off, wipe dry with a tissue water. This ensures a non-stick effect. Pour a ladleful of the batter and spread it around into a circle with the back of the ladle. Add some oil over it and around the edges.
3

Add some of the spinach stuffing lengthwise.
4

When one side of the dosa is done, carefully roll it like a swiss roll and transfer to a serving plate.
5

Serve them with sambar and coconut chutney.