Bhakharvadi

Name: Bhakharvadi
Cuisine: Indian
Ingredients: 1 katori Maida; to taste Namak; 1/4 tsp Ajwain; 2 tsp Tel / oil; <Masale ke liye samagri>; 1 katori Besan; to taste Namak; 1/2 tsp Mirch lal; 1/4 tsp Ajwain; 3/4 tsp Sabut dhaniya; 3/4 tsp Amchoor; 3/4 tsp Saunf; 3/4 tsp Hing; 1-2 tsp Tel / oil; as needed talne ke liye tel / oil for frying

Urmila Gupta @cook_9539689

Bhakharvadi

Urmila Gupta @cook_9539689

Saved

Ingredients

1 katoriMaida
to tasteNamak
1/4 tspAjwain
2 tspTel / oil
1 katoriBesan
to tasteNamak
1/2 tspMirch lal
1/4 tspAjwain
3/4 tspSabut dhaniya
3/4 tspAmchoor
3/4 tspSaunf
3/4 tspHing
1-2 tspTel / oil
as neededtalne ke liye tel / oil for frying

Saved

Steps

1

Maida-,namak,ajwain or tel ko halke haath se milaye
2

Ab Ise pani se kda gundh le or dhakkr kuch der chod de
3

Masale ki sabhi samagri ko halke haath se milaye or paani daal kar kda ata gunth le
4

Ab maida ke aate ko dubara gunth kar 2 loi (pere) bana le or besan ke aate ki BHI 2 loi bana le
5

Maida ki 1 roti bele bhi besan ki BHI 1roti bele or plane roti Par masale ki roti rakhe
6

Ab dono ko belkr thoda ptla karein or 3 barabr Patti kat le
7

Ab 1 Patti ko lambai se mode vo lamba rola ban jayega
8

Use achche se role karein jisse khule nahi or gatte ki trh kaat le
9

Dusre loi se BHI isi trh role kar ke pieces kaat le or tel garamkrk dheemi gas Par deep fry kar le
10

Tel se nikaal kar steel ki chalni me kisi bartn Par rakhein jisse extra tel NIKAL jaye