Mandazi

Name: Mandazi
Total time: 3000 s
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; 150 g sugar; 3 eggs; 4 tbsp cinamon; 1 tsp baking powder; 250 ml milk; 100 g blueband; Enough oil for deep frying

Chichy @cook_7538740

Kitui

Most people like this snack as an evening snack but i like it because they go well together with tea in the morning of milk.

Chichy @cook_7538740

Kitui

Most people like this snack as an evening snack but i like it because they go well together with tea in the morning of milk.

Saved

Ingredients

50 min

500 gall purpose flour
150 gsugar
3eggs
4 tbspcinamon
1 tspbaking powder
250 mlmilk
100 gblueband
Enough oil for deep frying

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Steps

50 min

1

Put flour in a bowl, mix it with baking powder and sieve.
2

Add sugar, melt the blue band in a microwave and add. Add in the flour, rub it in to form breadcrumbs
3

Break eggs into a bowl and whisk them, then add to the flour gently knead the flour using warm milk and cinnamon powder.
4

Knead the flour until it is smooth/soft and does not stick in your hands. or the bowl you are kneading from.
5

Let the dough rest for best results.-15 mins. Then dust your working surface and out the dough into an inch thickness.
6

Cut into desired shapes and deep fry the mandazi in your already hot oil.until golden brown.
7

Dry in a paper towel then serve.