Steps
- 1
Spray a 9 X 13 inch baking pan with baking spray.
- 2
Layer the pan with the marshmallows.
- 3
Melt the chocolate chips, peanut butter, and butter in the microwave on medium (50% power) for 2 to 3 minutes.
- 4
Stir to combine.
- 5
Allow to cool for at least 10 minutes.
- 6
Stir in the vanilla.
- 7
Pour the chocolate mixture over the marshmallows and stir to distribute.
- 8
Spread evenly in the pan.
- 9
Cool in the refrigerator or freezer for at least 1 hour and up to overnight before cutting into squares.
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