Remove butter from fridge to soften.

In a bowl, mix the remaining ingredients until combined.

Chop the soft butter. Add to bowl and stir until well mixed through.

Place a long peice of baking paper on the bench. Place the butter mixture onto paper. Roll up into a log. Twist the ends. Put in fridge to keep hard. Use as desired.

Note: You can use what ever herbs you like, I just love that combination. Alternatively, you can use nuttlex butter for vegan option and also add ingredients in a food processor instead of chopping. Quick and easy...