#goldenapronPost 2016.07.19Mango and puffed rice rice combination is a perfect and mouthwatering snack. My grandparents always have aam raas and mudhi in this season, so I have tried to twist a little in this recipe, by making it sweet and sour pancake along with mudhi or Murmura or puffed rice. It is extremely good and tasty. Must try at home.

I got given a bottle of malibu for Christmas so I've been finding different ways to use it. It's snowing outside but hey I'm still enjoying a refreshing cocktail.

#indvsnz#colouryellowAt the game and something sweet and yummy to dive our teeth into, is what we desire. Summers and what better than a mango. So here come a quick and simple recipe of egg less mango cupcakes, decorated by my daughter.

#5pm#cookclick#losingweightThis sweet summer dessert is healthy,colorful and incredibly easy to make.It uses a few ingredients easily available in our home.I haven't added any added sugar to it and used overnight oats which is very healthy and keeps you full for a long time. so it's perfect for weight watchers.

MY VERSIONBEST WAY TO ENJOYMANGO AND PASSION FRUITAS IT IS OR JUICELOVING IT

My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.

#MangoTangoContest#CookPadMangoMeetas

A summertime dessert

aaand we’re back again with the roses!This could definitely serve 8+ people but it’s especially hard to share 😉😋 Also another callout: I used the (very small amount of) leftover dough from the previous apple rose tart, so rather than having a full pie shell, like the one that’s written out in the following recipe, I had enough for a thin base—which was also quite nice!Custard recipe from NYT Cooking 🥭💕

The way to a man’s heart is through his stomach.-Anonymous-If you want a man to fall in love with you, learn how to make this dessert. Then, you’ll realize that mango float is sweeter than your boyfriend.

Follow me in Youtube: Albee Charis PonioMango float is a popular filipino no bake dessert. Even in our small gatherings or celebrations, this is probably the most requested dish and a crowd favorite by my family and friends. It is made by an alternating layers of cream, mangoes and grahams.I would not recommend placing the finished product in the freezer as it will freeze and ice the cream. When you thaw it, the ice crystals in the cream will start to melt. The cream and grahams will be soggy. It is better to just put it in the fridge or chiller.