Mocha ButterCream~ Chocolate Pudding Espresso Cake ~

Name: Mocha ButterCream~ Chocolate Pudding Espresso Cake ~
Total time: 900 s
Cuisine: American
Ingredients: 2 cup Ap flour; 1 cup milk; 1 tbsp coffee granules; 1 tbsp instant cappuccino mix; 4 eggs; 1 tbsp baking soda; 1 box instant dry chocolate pudding; 1/2 tsp salt; 1 cup melted butter; 1 tbsp vanilla extract; 1 1/2 cup sugar; 2 stick softened butter; 4 cup powder sugar; 2 tbsp milk; 1 tbsp instant cappuccino mix; 1/2 tsp vanilla extract; 1 tbsp cooled coffee; 1 tbsp instant coffee granules; 1 pinch salt

summerplace @cook_3876776

yummy coffee taste!!

summerplace @cook_3876776

yummy coffee taste!!

Saved

Ingredients

15 mins

cake
2 cupAp flour
1 cupmilk
1 tbspcoffee granules
1 tbspinstant cappuccino mix
4eggs
1 tbspbaking soda
1 boxinstant dry chocolate pudding
1/2 tspsalt
1 cupmelted butter
1 tbspvanilla extract
1 1/2 cupsugar
mocha buttercream
2 sticksoftened butter
4 cuppowder sugar
2 tbspmilk
1 tbspinstant cappuccino mix
1/2 tspvanilla extract
1 tbspcooled coffee
1 tbspinstant coffee granules
1 pinchsalt

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Steps

15 mins

1

preheat oven to 350
2

add all dry ingredients together in a bowl mix & set aside
3

add butter,sugar & vanilla together best well on high speed for 2minutes.add in 1 egg at a time incorporating well. Now add in flour mix in 2 batches stopping & scaping bowl, add in milk till well blended.
4

spray two 8" round baking pans with cooking spray or desired baking pans. bake 34-42 minutes let cool.*if you use a spring form the baking time is a little longer than specified maybe 10minutes longer.
5

mocha buttercream: add softened butter, vanilla extract to a mixing bowl beat till fluffy. incorporate powder sugar, milk,pinch of salt, coffee & cappuccino & coffee mix. mix well refrigerate well cakes cool.
6

cut cake in half add buttercream to center & top of cake as desired. Enjoy!
7

sprinkle top with cocoa powder..as liked.