Sloppy Joes

Name: Sloppy Joes
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 lb Ground Beef; 1 1/2 cup Catsup; 16 can oz Tomato Sauce; 6 tbsp Brown Sugar; 6 tbsp Vinegar; 1/2 cup Lemon Juice; 6 tbsp Worcestershire sauce; 2 tbsp Mustard; 1 large Onion; 3 tsp Sugar; 1 large Green Pepper

Sandra @SanB69

Dublin, Ohio

This was a recipe that I copied out of my mother in laws old cook book, and the recipe was from the 50's.

Sandra @SanB69

Dublin, Ohio

This was a recipe that I copied out of my mother in laws old cook book, and the recipe was from the 50's.

Saved

Ingredients

1 hour

12 servings

3 lbGround Beef
1 1/2 cupCatsup
16 canoz Tomato Sauce
6 tbspBrown Sugar
6 tbspVinegar
1/2 cupLemon Juice
6 tbspWorcestershire sauce
2 tbspMustard
1large Onion
3 tspSugar
1large Green Pepper

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Steps

1 hour

1

In large skillet, over medium high heat, brown ground beef until browned.
2

Drain
3

While browning the beef; chop or mince the onion and green peppers. Add the onions and green peppers to the browned meat mixture. Allow to sauté for a few minutes. I have a Ninja, I pulsed it 3 times. This is to taste, if you like onions and green peppers, you don't need to cut them up small.
4

Add, tomato sauce, catsup, brown sugar, sugar (the sugar counters the acid in the vinegar, if you use lemon juice, you will not need this), lemon juice or vinegar (the vinegar is in case you don't have lemon juice), worchestershire sauce, and mustard to the drained ground beef, onion, and green pepper mixture.
5

Turn the burner down and allow to simmer for 30 to 45 minutes stirring occasionally to make sure that it doesn't stick to the bottom of the pan.