Bruschetta

Name: Bruschetta
Cuisine: American
Ingredients: 1 Baguette pre-cut 1/2" slices; 1 jar of store bought bruschetta mix; 1 packages Mozzarella Cheese; 1 Parmesan Bread Dipping Seasoning (Publix); 1 as needed Olive Oil; 1 as needed Fresh Basil; 1 can Whole black olives; 1 can Whole Green Olives; 1 each Jar of Roasted Bell Peppers

Robert Jake Smith @cook_2839621

Had this appetizer at the Italian Palace in Lakeland, FL and loved it so much I made it at home!

Robert Jake Smith @cook_2839621

Had this appetizer at the Italian Palace in Lakeland, FL and loved it so much I made it at home!

Saved

Ingredients

1Baguette pre-cut 1/2" slices
1 jarof store bought bruschetta mix
1 packagesMozzarella Cheese
1Parmesan Bread Dipping Seasoning (Publix)
1as needed Olive Oil
1as needed Fresh Basil
1 canWhole black olives
1 canWhole Green Olives
1 eachJar of Roasted Bell Peppers

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Steps

1

Arrange pre-cut slices of baguette on a large cookie sheet and drizzle olive oil on each piece. Season lightly with Parmesan Bread Dipping Seasoning. Broil in oven until lightly toasted.
2

Put olives and Roasted Bell peppers in a bowl and drizzle with olive oil. Refrigerate until ready to plate.
3

Remove baguette slices from oven. Cut mozzarella into thin small slices and put on each slice of the baguette. Reserve some large slices for plating.
4

Put baguette slices back into oven and broil until cheese melts and remove.
5

Last add Bruschetta mix to each slice. Plate with the remaining mozzarella slices and add marinated olives and roasted bell pepper and garnish chopped basil!!