Sauteed Asparagus with mushrooms and onions

Name: Sauteed Asparagus with mushrooms and onions
Total time: 1620 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 dash garlic powder; 2 dash black pepper; 1 packages Asparagus; 1/2 Yellow onion; 1/2 packages Sliced Mushrooms; 3 tbsp olive oil, extra virgin; 2 tbsp Garlic Vinaigrette; 2 tsp Lemon juice

just1m3 @cook_3464998

I just love to cook and experiment with foods and flavors. I believe you can never learn enough cooking =)

just1m3 @cook_3464998

I just love to cook and experiment with foods and flavors. I believe you can never learn enough cooking =)

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Ingredients

27 mins

3 servings

2 dashgarlic powder
2 dashblack pepper
1 packagesAsparagus
1/2Yellow onion
1/2 packagesSliced Mushrooms
3 tbspolive oil, extra virgin
2 tbspGarlic Vinaigrette
2 tspLemon juice

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Steps

27 mins

1

On an angle, cut Asparagus like your sliding your knife across the top to the right.
2

Slice up a half an onion into small pieces and put in skillet with Asparagus
3

After cleaning mushrooms from carton... use half of the mushrooms and just put into skillet
4

Add Lemon juice
5

Add Olive oil and turn on burner to medium for 7 minutes
6

After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
7

Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..