Sauteed Asparagus with mushrooms and onions

I just love to cook and experiment with foods and flavors. I believe you can never learn enough cooking =)
Sauteed Asparagus with mushrooms and onions
I just love to cook and experiment with foods and flavors. I believe you can never learn enough cooking =)
Steps
- 1
On an angle, cut Asparagus like your sliding your knife across the top to the right.
- 2
Slice up a half an onion into small pieces and put in skillet with Asparagus
- 3
After cleaning mushrooms from carton... use half of the mushrooms and just put into skillet
- 4
Add Lemon juice
- 5
Add Olive oil and turn on burner to medium for 7 minutes
- 6
After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
- 7
Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..
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