Steps
- 1
In a large pot over medium high heat, brown the ground chuck and onion, stirring frequently, 6 to 10 minutes.
- 2
Drain well.
- 3
Add the remaining ingredients and bring to a simmer for 45 minutes.
- 4
Serve with tortilla chips, sour cream, shredded cheese, raw onions, or other toppings as desired.
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