Steps
- 1
In a large pot over medium high heat, brown the ground chuck and onion, stirring frequently, 6 to 10 minutes.
- 2
Drain well.
- 3
Add the remaining ingredients and bring to a simmer for 45 minutes.
- 4
Serve with tortilla chips, sour cream, shredded cheese, raw onions, or other toppings as desired.
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

JENNIFER
-

Heather
-

cookpad.japan
-

Sydney Elizabeth Philipsen
-

onja.maynard.7
-

Rosemary, Garlic, & Mustard Rack of Lamb
HardDog1110
-

bowhunterrt60
-

chrissybeee
-

Heather
-

Strawberry Tart: Brimming with Custard Cream
cookpad.japan
-

cookpad.japan
https://cookpad.wasmer.app/us/recipes/357803














Comments