Sofrito, Puerto Rican Pepper Sauce

Name: Sofrito, Puerto Rican Pepper Sauce
Total time: 1500 s
Cuisine: American
Ingredients: 2 large spanish onions, peeled & quartered; 2 large green peppers, seeded & quartered; 1 large red bell pepper, seeded & quartered; 1 1/2 bunch cilantro leaves, (the more the merrier); 2 head garlic, peeled & seperated into cloves; 1/4 cup olive oil, depending on the consistency

jovany.neal @cook_3454239

Dallas, Texas

This is a basic seasoning sauce for many Puerto Rican dishes.It was taught to me by my mom always have in my fridge & freezer. You could add a tablespoon to soups, rice, stews & I even season some of my meat with it. I triple this recipe & freeze half.

jovany.neal @cook_3454239

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Ingredients

25 mins

2 largespanish onions, peeled & quartered
2 largegreen peppers, seeded & quartered
1 largered bell pepper, seeded & quartered
1 1/2 bunchcilantro leaves, (the more the merrier)
2 headgarlic, peeled & seperated into cloves
1/4 cupolive oil, depending on the consistency

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Steps

25 mins

1

Make sure all vegetables are washed.
2

Combine all the ingredients in food processor
3

Blend it while drizzling olive oil in it. It should have a puree consistency.
4

If too thick add a bit of water, if too thin add more peppers or cilantro.
5

When all blended transfer to a plastic container or a glass one.
6

Cover & store in fridge for up to 4 weeks. Or divide half & freeze.

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Cooksnaps

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jovany.neal @cook_3454239

on December 20, 2013 03:44

Dallas, Texas

My name is Jovi. Mommy of a diabetic 9 year old, I'm always looking at the diabetic recipes. I love to cook different foods for my family & friends. Love this app.