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Glazed Acorn Squash
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A picture of Glazed Acorn Squash.

Glazed Acorn Squash

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Glazed Acorn Squash

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

8 mins
3 servings
  1. 1acorn squash
  2. 2 tbsphoney
  3. 1 dashginger
  4. 1drizzle of vegetable oil
  5. 1salt
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Steps

8 mins
  1. 1

    Peel and remove seeds from squash.

  2. 2

    Medium dice squash

  3. 3

    Toss with vegetable oil. Season with ginger. Add salt. Add honey. Toss

  4. 4

    Roast at 350º for approximately 25 minutes or until squash is caramelized and tender

  5. 5

    Variations; Maple syrup, brown sugar, white pepper, basil, rum.

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ChefDoogles
ChefDoogles @ChefDoogles
on December 20, 2013 01:00
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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