Rocky Road Candy

Name: Rocky Road Candy
Total time: 12000 s
Yield: 48 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 14 oz Sweetened Condensed Milk; 12 oz Semi-sweet Chocolate Chips; 10 1/2 oz Marshmallows; 8 oz Dry Roasted Unsalted Peanuts

Derek Reese @derekwatsonreese

Washington

A magical can't-stop-eating treat made better by taking less than twenty minutes to make.

In demand at every party since 2000!

Mix-in to your ice cream for homemade deliciousness.

A magical can't-stop-eating treat made better by taking less than twenty minutes to make.

In demand at every party since 2000!

Mix-in to your ice cream for homemade deliciousness.

Derek Reese @derekwatsonreese

Washington

A magical can't-stop-eating treat made better by taking less than twenty minutes to make.

In demand at every party since 2000!

Mix-in to your ice cream for homemade deliciousness.

A magical can't-stop-eating treat made better by taking less than twenty minutes to make.

In demand at every party since 2000!

Mix-in to your ice cream for homemade deliciousness.

Saved

Ingredients

20min+3hr Cool

48 servings

2 tbspButter
14 ozSweetened Condensed Milk
12 ozSemi-sweet Chocolate Chips
10 1/2 ozMarshmallows
8 ozDry Roasted Unsalted Peanuts

Saved

Steps

20min+3hr Cool

1

Line a regular (8"x 14") baking pan with wax paper.
2

Mix and then melt the butter, milk, and chocolate chips in a saucepan on low heat. You'll want to mix thoroughly and immediately as the homemade milk chocolate won't take long to become a smooth and creamy mixture.
3

Once the mixture is melted, remove from heat and in a large mixing bowl stir together with the marshmallows and peanuts.
4

Pour the mixture into the lined pan and refrigerate for at least three hours.
5

Remove the candy from the pan and slice into bite-sized squares. Enjoy by themselves or mix into ice cream for a cold treat!