Toasted Pardon Peppers
A nice little appetizer that goes great with a cold beer.
Open in Cookpad AppSteps
- 1
Add the olive oil to a frying pan, when the oil is hot add the peppers.
- 2
Cook and continue stirring the peppers often until the skin is brown and has become blistered. About 4-5 minutes. You don't want to over cook them you still want them slightly firm.
- 3
Lastly, remove the peppers from the pan, transfer to a plate and sprinkle with the salt.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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https://cookpad.wasmer.app/us/recipes/358095
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