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Toasted Pardon Peppers
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A picture of Toasted Pardon Peppers.

Toasted Pardon Peppers

Rae
Rae @LoveRae

A nice little appetizer that goes great with a cold beer.

A nice little appetizer that goes great with a cold beer.

Read more

Toasted Pardon Peppers

Rae
Rae @LoveRae

A nice little appetizer that goes great with a cold beer.

A nice little appetizer that goes great with a cold beer.

Read more
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Ingredients

10 mins
2 servings
  1. 150 gramspardon peppers
  2. 1-2 tbspolive oil
  3. salt flakes
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Steps

10 mins
  1. 1

    Add the olive oil to a frying pan, when the oil is hot add the peppers.

    A picture of step 1 of Toasted Pardon Peppers.
  2. 2

    Cook and continue stirring the peppers often until the skin is brown and has become blistered. About 4-5 minutes. You don't want to over cook them you still want them slightly firm.

  3. 3

    Lastly, remove the peppers from the pan, transfer to a plate and sprinkle with the salt.

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Rae
Rae @LoveRae
on July 19, 2015 18:32
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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