Wild Honeysuckle Orange Asian Sauce

Name: Wild Honeysuckle Orange Asian Sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Chicken Stock; 1/2 cup Fresh orange juice; 1/2 cup brown sugar; 1/3 cup Distiller white vinegar; 1/4 cup Soy sauce; 2 clove Garlic, minced; 1 tsp Ginger, grated; 2 tbsp Cornstarch; 1 tbsp Wild honeysuckle extract; 1 tbsp Water

Tallior @cheftalfenn

Sacramento California

Lovely flavors that enhance cooked meats, veggies and rice. Makes about 4 cups.

Tallior @cheftalfenn

Sacramento California

Lovely flavors that enhance cooked meats, veggies and rice. Makes about 4 cups.

Saved

Ingredients

1 hour

4 servings

1 cupChicken Stock
1/2 cupFresh orange juice
1/2 cupbrown sugar
1/3 cupDistiller white vinegar
1/4 cupSoy sauce
2 cloveGarlic, minced
1 tspGinger, grated
2 tbspCornstarch
1 tbspWild honeysuckle extract
1 tbspWater

Saved

Steps

1 hour

1

Bring the chicken stock and orange juice to a simmer in a medium pot.
2

Add the brown sugar, soy sauce, vinegar, garlic and ginger. Bring to a simmer.
3

Whisk together the cornstarch, honeysuckle extract and water till the consistency looks like milk.
4

Slowly pour into the pot while whisking at the same time.
5

Simmer till the sauce is thickened.
6

Serve over fried or grilled meats and veggies.

Saved

Cooksnaps

Saved

Tallior @cheftalfenn

on July 19, 2015 20:20

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.

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Wild Honeysuckle Orange Asian Sauce

Wild Honeysuckle Orange Asian Sauce

Ingredients

Steps

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