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Wild Honeysuckle Orange Asian Sauce
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A picture of Wild Honeysuckle Orange Asian Sauce.

Wild Honeysuckle Orange Asian Sauce

Tallior
Tallior @cheftalfenn
Sacramento California

Lovely flavors that enhance cooked meats, veggies and rice. Makes about 4 cups.

Lovely flavors that enhance cooked meats, veggies and rice. Makes about 4 cups.

Read more

Wild Honeysuckle Orange Asian Sauce

Tallior
Tallior @cheftalfenn
Sacramento California

Lovely flavors that enhance cooked meats, veggies and rice. Makes about 4 cups.

Lovely flavors that enhance cooked meats, veggies and rice. Makes about 4 cups.

Read more
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Ingredients

1 hour
4 servings
  1. 1 cupChicken Stock
  2. 1/2 cupFresh orange juice
  3. 1/2 cupbrown sugar
  4. 1/3 cupDistiller white vinegar
  5. 1/4 cupSoy sauce
  6. 2 cloveGarlic, minced
  7. 1 tspGinger, grated
  8. 2 tbspCornstarch
  9. 1 tbspWild honeysuckle extract
  10. 1 tbspWater
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Steps

1 hour
  1. 1

    Bring the chicken stock and orange juice to a simmer in a medium pot.

  2. 2

    Add the brown sugar, soy sauce, vinegar, garlic and ginger. Bring to a simmer.

  3. 3

    Whisk together the cornstarch, honeysuckle extract and water till the consistency looks like milk.

  4. 4

    Slowly pour into the pot while whisking at the same time.

  5. 5

    Simmer till the sauce is thickened.

  6. 6

    Serve over fried or grilled meats and veggies.

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Tallior
Tallior @cheftalfenn
on July 19, 2015 20:20
Sacramento California
Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.
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