Cabbage paratha

Name: Cabbage paratha
Cuisine: Indian
Ingredients: 1/2cup Wheat flour; 1/2cup Gramflour; 1/2cup maida; 1cup Chopped cabbage; 2tbsp Chopped greenchilli; 1/2cup Chopped corriender leaves; 1tbsp Ginger paste; 1tbsp Coriander powder-; to taste Salt; 2tbsp oil; 1tsp Ajwani; as requard Milk; 1tsp Chillipowder-; 1tsp Garam masala powder

bibhasinipatra @cook_9188995

#WeCare
#It is a tasty recipe

bibhasinipatra @cook_9188995

#WeCare
#It is a tasty recipe

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Ingredients

cooking time10m

1/2cupWheat flour
1/2cupGramflour
1/2cupmaida
1cupChopped cabbage
2tbspChopped greenchilli
1/2cupChopped corriender leaves
1tbspGinger paste
1tbspCoriander powder-
to tasteSalt
2tbspoil
1tspAjwani
as requardMilk
1tspChillipowder-
1tspGaram masala powder

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Steps

cooking time10m

1

Take a bowl add cabbage,greenchilli,corriender leaves,ginjar paste,Ajwani,salt,corriender powder,garam masala powder.
2

Add besan,wheatflour,maida,oil, milk,makes a roti dough.side it half and hour.
3

Divide the dough into6same balls.Rolled the roti with the help of rolling board and pin.heat a frying pan,add paratha,nicelyfry this twoside.adding by ghee or butter or oil.
4

Ready the cabbage paratha.serve with curd.