Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup white onion, diced; 2 cup carrots, shredded; 6 cups broccoli, chopped; 32 oz chicken broth; 2 cup milk; 1 pt heavy cream; 1/2 cup all-purpose flour; 3 teaspoons salt; 3 teaspoon black pepper; 2 pinches chili flakes; 4 cups cheddar cheese, shredded

Knox @cook_3511394

Broccoli Cheddar Soup

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Ingredients

1/2 cupunsalted butter
1 cupwhite onion, diced
2 cupcarrots, shredded
6 cupsbroccoli, chopped
32 ozchicken broth
2 cupmilk
1 ptheavy cream
1/2 cupall-purpose flour
3 teaspoonssalt
3 teaspoonblack pepper
2 pincheschili flakes
4 cupscheddar cheese, shredded

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Steps

1

In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
2

To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
3

Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
4

Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
5

Remove from heat immediately after cheese is mixed in and serve.