Swedish Meatballs

Name: Swedish Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/4 cup panko bread crumbs; 1/4 chopped onion; 1 tablespoon parsley, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg (optional); 1/4 teaspoon all spice (optional); 1/8 teaspoon pepper; 1 egg; 1 tablespoon olive oil; 5 tablespoon butter; 3 tablespoon flour; 2 cups beef broth; 1 cup heavy cream; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard

Katie @kaitlin08

Swedish Meatballs

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Ingredients

4 servings

1 lbground beef
1/4 cuppanko bread crumbs
1/4chopped onion
1 tablespoonparsley, chopped
1/2 teaspoongarlic powder
1/2 teaspoonsalt
1/4 teaspoonnutmeg (optional)
1/4 teaspoonall spice (optional)
1/8 teaspoonpepper
1egg
1 tablespoonolive oil
5 tablespoonbutter
3 tablespoonflour
2 cupsbeef broth
1 cupheavy cream
1 tablespoonWorcestershire sauce
1 teaspoonDijon mustard

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Steps

1

Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
2

Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
3

Put on a plate and set aside
4

Next, mix oil and butter in skillet and whisk in the flour
5

Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
6

Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
7

Serve over noodles or white rice. Enjoy!