Apple Cabbage Kielbasa

Throwing a little fall inspiration into a long-standing staple dish. This turned out really good!
Apple Cabbage Kielbasa
Throwing a little fall inspiration into a long-standing staple dish. This turned out really good!
Steps
- 1
Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- 2
Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- 3
Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- 4
Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
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