Apple Cabbage Kielbasa

Name: Apple Cabbage Kielbasa
Cuisine: American
Ingredients: 14 oz Kielbasa - sliced to 1/4" rounds; 1 small head green cabbage - cored, quartered cut to 1/2" strips; 2 granny smith apples - cored, peeled, cut to 1/2" cubes; 1/3 cup low sodium chicken stock; 1 tsp salt; 1/2 tsp cinnamon; 1/4 tsp black pepper; 2 tsp honey; 1/4 tsp crushed red pepper flakes

StephieCanCook @StephieCooks

Midwest USA

Throwing a little fall inspiration into a long-standing staple dish. This turned out really good!

StephieCanCook @StephieCooks

Midwest USA

Throwing a little fall inspiration into a long-standing staple dish. This turned out really good!

Saved

Ingredients

14 ozKielbasa - sliced to 1/4" rounds
1small head green cabbage - cored, quartered cut to 1/2" strips
2granny smith apples - cored, peeled, cut to 1/2" cubes
1/3 cuplow sodium chicken stock
1 tspsalt
1/2 tspcinnamon
1/4 tspblack pepper
2 tsphoney
1/4 tspcrushed red pepper flakes

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Steps

1

Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
2

Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
3

Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
4

Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

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StephieCanCook @StephieCooks

on October 27, 2017 01:36

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.

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Apple Cabbage Kielbasa

Apple Cabbage Kielbasa

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