Pumpkin spice cheese cake squares

Name: Pumpkin spice cheese cake squares
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages cream cheese 8oz; 1 egg; 1/4 cup sugar; 1 tbsp vanilla; 1 cup self rising flour; 1 egg; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 cup canned pumpkin; 1 cup sugar; 1/4 cup vegetable oil; 1 1/2 tsp Pumpkin spice (or more)

chefcyndc @cook_3661924

Just a little fall cake needed something to pair with my morning coffee. Very simple and moist..

chefcyndc @cook_3661924

Just a little fall cake needed something to pair with my morning coffee. Very simple and moist..

Saved

Ingredients

30 mins

12 servings

for topping
1 packagescream cheese 8oz
1egg
1/4 cupsugar
1 tbspvanilla
batter
1 cupself rising flour
1egg
1/2 tspbaking soda
1 tspbaking powder
1/2 tspsalt
1 cupcanned pumpkin
1 cupsugar
1/4 cupvegetable oil
1 1/2 tspPumpkin spice (or more)

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Steps

30 mins

1

Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing). (If you want a lot of topping I would double this topping recipe, I will be doubling next time)
2

Mix wet ingredients until combined
3

Put dry ingredients in bowl
4

Combine wet and dry ingredients together until smooth
5

Spray pan with non-stick spray spread batter evenly in pan. I used a foil pan. (Look at picture for size of pan)
6

Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect)
7

Bake at 375 for 25 minutes or until done
8

Let cool cut in squares and enjoy! Great with morning coffee. .
9

Store in fridge.