Turkey, Sweet Potato, Black Bean Chili

Name: Turkey, Sweet Potato, Black Bean Chili
Yield: 6 servings
Cuisine: American
Ingredients: 14 oz Sweet potatoes, peeled & cut into 3/4 inch chunks; 1/4 cup olive oil, extra virgin; 1 Sea Salt; 1 1/2 cup Yellow onion diced; 2 clove Garlic, minced; 1 tsp ground cumin; 1/2 tsp paprika; 1/2 tsp chili powder; 1 lb Ground Turkey; 28 oz Tomatoes plus their juices; 1/2 cup water; 14 oz black Bens cooked or canned

noellewise @cook_3697939

Turkey, Sweet Potato, Black Bean Chili

noellewise @cook_3697939

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Ingredients

6 servings

14 ozSweet potatoes, peeled & cut into 3/4 inch chunks
1/4 cupolive oil, extra virgin
1Sea Salt
1 1/2 cupYellow onion diced
2 cloveGarlic, minced
1 tspground cumin
1/2 tsppaprika
1/2 tspchili powder
1 lbGround Turkey
28 ozTomatoes plus their juices
1/2 cupwater
14 ozblack Bens cooked or canned

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Steps

1

Preheat oven to 400. Line rimmed baking sheet with parchment paper.
2

Toss sweet potato chunks with 2 tablespoons of the oil until well coated, then spread on baking sheet in single layer. Sprinkle with Sea Salt. Roast for about 20 minutes stirring a few times. Let cool.
3

Meanwhile heat remaining 2 tablespoons of oil in a large, heavy bottomed pot over medium heat. Once oil simmers, add onion, garlic, cumin, paprika, chili powder, & sea salt, stirring to coat. Cook for 8 to 10 minutes, until softened.
4

Add turkey cook stiring until meat is cooked through & moisture had evaporated about 20 minutes.
5

Add tomatoes & juices & sea salt. Increase heat to high & add water. Once mixture boils, reduce to low heat & cook uncovered for 20 minutes.
6

Stir in beans & sweet potatoes, taste & adjust seasoning as needed. Cook for 15 minutes to blend flavors.
7

Divide among individual bowls. Serve hot.