Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders

Name: Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 Kraft Fresh take Smokey Mesquite BBQ (variety package); 1 egg; 1/3 lb Bacon (chopped); 1 medium onion, chopped; 1/4 cup Kraft Hickory BBQ sauce; 3 slice Kraft Big Slice cheddar cheese; 12 Hawaiian Rolls

kelli.hookerhawkins @cook_3489792

Portage, Indiana

kelli.hookerhawkins @cook_3489792

Ingredients

40 mins

5 servings

1 lbground beef
1Kraft Fresh take Smokey Mesquite BBQ (variety package)
1egg
1/3 lbBacon (chopped)
1 mediumonion, chopped
1/4 cupKraft Hickory BBQ sauce
3 sliceKraft Big Slice cheddar cheese
12Hawaiian Rolls

Cooking Instructions

40 mins

1

Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat.
2

In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed.
3

Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
4

While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
5

Add the onions to the skillet and reduce heat to medium, stirring often until tender.
6

Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce.
7

On top of the meatballs add the cheese slices, bacon bits and grilled onions.
8

Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
9

Top the meatballs withe rolls and serve.