Steps
- 1
slice the meat the shred
- 2
Heat the butter and oil together in a large saucepan
- 3
Add the vegetables and saute until tender
- 4
Sprinkle with flour and cook for 5 minutes or until the flour carmelizes
- 5
Stir in the tomatoes and stock
- 6
Add the meat and simmer gently for 90 minutes
- 7
Sprinkle with caraway and simmer for 5 minutes longer
- 8
serve very hot
- 9
ENJOY
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