Goulash with Red Wine

Name: Goulash with Red Wine
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium onions diced; 2 lb Chuck roast; 6 oz tomatoe paste; 1/2 tbsp dried oregano; 1 cup red wine; 2 cup water; 2 tbsp paprika; 2 tbsp olive oil; 4 clove fresh minced garlic; 1 tbsp salt; 1 tsp pepper

scootsie19 @cook_3814474

hearty, authentic and delicious!

scootsie19 @cook_3814474

hearty, authentic and delicious!

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Ingredients

4 servings

2 mediumonions diced
2 lbChuck roast
6 oztomatoe paste
1/2 tbspdried oregano
1 cupred wine
2 cupwater
2 tbsppaprika
2 tbspolive oil
4 clovefresh minced garlic
1 tbspsalt
1 tsppepper

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Steps

1

add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
2

add garlic and sautee for 1 minute.
3

add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
4

Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
5

add wine and reduce for 5 minutes
6

add tomatoe paste and mix to incorporate
7

add water and stir
8

add oregano, salt, pepper and paprika
9

Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
10

This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!