Mom's Easy Hashawey
Our mother made the best!
Steps
- 1
Fry bacon on medium high heat in pot just to brown the bacon and bring out its fat (flavor)
- 2
Add sliced onion, cover, remove from heat.
- 3
Peel and slice potatoes. Place in pot with bacon and onion. Cook over medium heat for about an hour stirring occasionally.
- 4
Be sure to gently use spoon to fold up and over potatoes to create broth and not break them. Add salt and pepper.
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