Cook pasta

Preheat oven 180-200 °C

Cut spring onions in small rings

Hack chives and parley

Hack and crush garlic

Cut mozzarella into small cubes

Mix milk and eggs

Add half of the cheese, mozzarella, chives, parsley, onions and garlic to milk-eggs mix

Spice with salt and pepper

Put pasta in the casserole and pour milk-egg mix over it

Cover with rest of cheese

Bake for about 25-35 minutes