Steps
- 1
Unwrap caramels and melt them in a double boiler. Stir occasionally.
- 2
Add milk and food coloring once caramel is melted then stir.
- 3
Put sticks in apples and then dip apples in caramel. Remove excess caramel from the bottom of apple.
- 4
Decorate apples any way you want. Then refrigerate apples while caramel sets up.
Keywords
Similar Recipes
More Recipes
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Decphna
-

Glkota1963 -

Shivani gori
-

Fillet Steak with White Truffle Mushroom Risotto
Bee Vinitra
-

✨ Ruby Crunch Rainbow Salad 🥕💜🥜 | Creamy Lemon Yogurt Dressing
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Rekha Bapodra
-

Madhumita Bishnu
-

Quick and Easy Chicken Pot Pie!!!
willict1
-

chef dava
-

starman36
-

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

luien18
-

amberlytillman
-

Lucian Bagia
-

davilaathome
-

Steve B
-

Whizzle
-

Tiffany Gaube
-

Purple Potato Sage & Leek Soup
Zachary Welch
-

davilaathome
-

1blondie1968
-

summerplace
https://cookpad.wasmer.app/us/recipes/360250





Comments