Steps
- 1
Unwrap caramels and melt them in a double boiler. Stir occasionally.
- 2
Add milk and food coloring once caramel is melted then stir.
- 3
Put sticks in apples and then dip apples in caramel. Remove excess caramel from the bottom of apple.
- 4
Decorate apples any way you want. Then refrigerate apples while caramel sets up.
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