Preheat oven to 350°F

Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.

Add cooking wine and continue cooking for an additional 2 mins.

Remove from heat and set aside.

In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.

Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.

Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.

Enjoy!