Steps
- 1
preheat oven to 250C
- 2
mash the bananas with a stick blender.
- 3
mix sugar, flour and baking powder
- 4
pour the mashed bananas in and add the 2 tablespoons of water and mix with the stick blender
- 5
make a baking pan of baking paper and pour the mix in and make sure it is even distributed.
- 6
put the plate in the bottom of the oven for 5 minutes
- 7
spread sugar on a piece of baking paper
- 8
flip out of the cake of the baking panon the sugar and put your choice of jam on and use the baking paper to roll your roulade
- 9
take your cake and RUN! It is so yummy that people might fight over the last piece. ♥
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