Vegan Roulade

Name: Vegan Roulade
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 Ripe Banana; 2 cup sugar; 2 cup flour; 2 tbsp boiling water; 1 your favourite homemade jam; 2 tsp baking powder

Cano.Artist @cook_2749359

Sorø

Even better with raspberry jam

Cano.Artist @cook_2749359

Sorø

Even better with raspberry jam

Saved

Ingredients

15 mins

6 servings

1 1/2Ripe Banana
2 cupsugar
2 cupflour
2 tbspboiling water
1your favourite homemade jam
2 tspbaking powder

Saved

Steps

15 mins

1

preheat oven to 250C
2

mash the bananas with a stick blender.
3

mix sugar, flour and baking powder
4

pour the mashed bananas in and add the 2 tablespoons of water and mix with the stick blender
5

make a baking pan of baking paper and pour the mix in and make sure it is even distributed.
6

put the plate in the bottom of the oven for 5 minutes
7

spread sugar on a piece of baking paper
8

flip out of the cake of the baking panon the sugar and put your choice of jam on and use the baking paper to roll your roulade
9

take your cake and RUN! It is so yummy that people might fight over the last piece. ♥