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AMIEs COCONUT Bread
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A picture of AMIEs COCONUT Bread.

AMIEs COCONUT Bread

Armilie
Armilie @Armilie1962
Perugia, Italy

came out great! :ohyeaah

came out great! :ohyeaah

Read more

AMIEs COCONUT Bread

Armilie
Armilie @Armilie1962
Perugia, Italy

came out great! :ohyeaah

came out great! :ohyeaah

Read more
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Ingredients

1 hour
4 servings
  • 180 gramsbaking flour
  • 180 gramssugar
  • 200 gramscoconut, grated
  • 60 gramsbutter
  • 15 gramsbaking powder
  • 150 mlwarm fresh milk
  • 1egg
  • 1grated rind of 1 lemon
  • 1icing sugar
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Steps

1 hour
  1. 1

    Sift dry ingredients together. Cream butter, adding sugar gradually, creaming well. Add unbeaten egg. Combine warm milk and grated rind of lemon.

    A picture of step 1 of AMIEs COCONUT Bread.
  2. 2

    Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Fold in grated coconut, mixing thoroughly until well blended.

    A picture of step 2 of AMIEs COCONUT Bread.
  3. 3

    Pour into a loaf tin, well greased. Bake at 180°C for 45 minutes. Cool. Cover with icing sugar, if desired.

    A picture of step 3 of AMIEs COCONUT Bread.
  4. 4

    Serve, share and enjoy.

    A picture of step 4 of AMIEs COCONUT Bread.
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Copied!

Armilie
Armilie @Armilie1962
on November 08, 2013 15:14
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Comments (8)

huenju
huenju @cook_3375740
October 27, 2014 08:05
Surprisingly delish. :positive
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Keywords

Bread Lemon Coconut Egg Butter

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