preheat oven 350

sift 2cups flour add your softened room temp butter, sugar and chopped nuts to a mixing bowl incorporate with your hand the dough will get crumble like.

press into 9x13 baking dish. Bake 20-25 minutes. let your crust cool before adding next step.

cream filling: add 1 tspn vanilla 1 box cream cheese 2 tbspn sugar and beat till creamy set aside.

add whipping, sugar, vanilla, and pudding to mixer beat till nice n fluffy. now fold in cream cheese and cool whip. Add to your cooled crust set in fridge atleast 1 hour to firm and set.

topping: dice strawberrys, add blueberrys and thawed frozen berrys and sugar (Reserve 2 tspn for gelatin) & lemon juice let sit

in another bowl add boiling hot water and gelatin and 2 tson sugar stir till desolved add to fruit and set in fridge till starts to set abit usually 15-20minutes

After the 1 hour time has been set for cream add your gelatin mixture over cream. refrigerate atleast 3 hours.