Steps
- 1
preheat oven 350
- 2
sift 2cups flour add your softened room temp butter, sugar and chopped nuts to a mixing bowl incorporate with your hand the dough will get crumble like.
- 3
press into 9x13 baking dish. Bake 20-25 minutes. let your crust cool before adding next step.
- 4
cream filling: add 1 tspn vanilla 1 box cream cheese 2 tbspn sugar and beat till creamy set aside.
- 5
add whipping, sugar, vanilla, and pudding to mixer beat till nice n fluffy. now fold in cream cheese and cool whip. Add to your cooled crust set in fridge atleast 1 hour to firm and set.
- 6
topping: dice strawberrys, add blueberrys and thawed frozen berrys and sugar (Reserve 2 tspn for gelatin) & lemon juice let sit
- 7
in another bowl add boiling hot water and gelatin and 2 tson sugar stir till desolved add to fruit and set in fridge till starts to set abit usually 15-20minutes
- 8
After the 1 hour time has been set for cream add your gelatin mixture over cream. refrigerate atleast 3 hours.
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