Toaster Oven Bread Pudding

Name: Toaster Oven Bread Pudding
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 loaf Bread; 2 cup evaporated milk; 1 cup condensed milk (alternative to sugar - this makes the mixture creamier. you can also adjust to your desired sweetness level); 1 cup raisins (optional); 1 cheese (for toppings)

GinangGuinto @cook_2819447

Marikina City

Hubby loves pudding so I just have to make them lol.

GinangGuinto @cook_2819447

Marikina City

Hubby loves pudding so I just have to make them lol.

Saved

Ingredients

1 hour

12 servings

1 loafBread
2 cupevaporated milk
1 cupcondensed milk (alternative to sugar - this makes the mixture creamier. you can also adjust to your desired sweetness level)
1 cupraisins (optional)
1cheese (for toppings)

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Steps

1 hour

1

Preheat oven. In this recipe, I'm only using an ordi ary toaster oven since I don't have a convection oven. I just set the oven in 400W and leave it like that while I prepare the mixture.
2

Grease your pan (size doesn't really matter here. If the pan is bigger, add in more bread). Cut the bread into small pieces so it will be easier to mash.
3

Pour in the milk - evaporated first. Mash the bread using your hands.
4

Pour in the condensed milk. Adjust to taste.
5

Add in the rasins as you mix the ingredients. Mash the bread more.
6

Grate the cheese on top of the mixture. Bake at around 30-40mins until a toothpick comes out clean.
7

Leave to cool for about 10-15mins before cutting.