Paneer (cottage cheese) curry

A simple and easy paneer recipe that goes well with Indian breads and rice...
Paneer (cottage cheese) curry
A simple and easy paneer recipe that goes well with Indian breads and rice...
Steps
- 1
In a vessel, saute chopped onion, ginger and garlic in ghee till transparent.
- 2
Add the powders turmeric, chilly and garam masala and mix well.
- 3
Once you get the aroma, add the chopped tomatoe. Let it cook till the tomatoe blends in.
- 4
In the meanwhile boil milk in another vessel.
- 5
While that happens, add 1/4 cup water to the tomato blend and let it come to a boil.
- 6
Add the paneer pieces and let it cook for 5-7 minutes.
- 7
Switch the stove off and add the boiled milk. Stir a few times so that the milk does not curdle.
- 8
Check for salt. And adjust the spices according to your preference.
- 9
Garnish with chopped cilantro.
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