Giddy-Up Tator Tot Casserole

Name: Giddy-Up Tator Tot Casserole
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 Bag of tator tots; 2 lb hamburger; 1/2 onion, chopped; 1 can cream of mushroom; 1/2 cup sour cream; 1 cup shredded cheese; dash lawry seasoning; dash paprika; dash ground black pepper; dash garlic powder; 1 tbsp minced garlic; pinch finely ground red pepper

nelsonlak158 @cook_3683418

@twinkie it all depends on the person who makes it :) some like it saltier some dont. Glad you enjoyed it though!

nelsonlak158 @cook_3683418

@twinkie it all depends on the person who makes it :) some like it saltier some dont. Glad you enjoyed it though!

Saved

Ingredients

15 mins

5 servings

1Bag of tator tots
2 lbhamburger
1/2onion, chopped
1 cancream of mushroom
1/2 cupsour cream
1 cupshredded cheese
dashlawry seasoning
dashpaprika
dashground black pepper
dashgarlic powder
1 tbspminced garlic
pinchfinely ground red pepper

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Steps

15 mins

1

Preheat oven to 425°F
2

Cook the 2 lbs of hamburger with
3

While hamburger is cooking. Mix the cream of mushroom and sour cream together.
4

Drain hamburger and combine the hamburger and cream of mushroom/sour cream together.
5

Empty the mixture into a dish.
6

Place the bag of tator tots over the mixture in dish. Make sure to pretty much evenly spread the tator tots.
7

Place in oven for about 20 min or until tator tots are golden brown.
8

ENJOY!!