Triple meat triple cheese

Name: Triple meat triple cheese
Yield: 3 servings
Cuisine: American
Ingredients: 3 tbsp grated parmesan cheese; 3 slice swiss cheese; 3 slice pavalone cheese; 3 tsp mayonnaise; 1 1/2 tsp mustard; 1 large vine ripened tomato; 3 slice thick cut bologna luncheon meat; 3 slice smoked ham luncheon meat; 6 slice salami luncheon meat; 3 tbsp chopped onion; 1 tbsp butter; 1 tbsp malt vinegar; 3 medium hoagie buns; 2 tbsp butter; 3 medium kosher pickles; 6 medium Peperoncinis

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very yummy

Saved

Ingredients

3 servings

cheese
3 tbspgrated parmesan cheese
3 sliceswiss cheese
3 slicepavalone cheese
condiments
3 tspmayonnaise
1 1/2 tspmustard
1 largevine ripened tomato
meat
3 slicethick cut bologna luncheon meat
3 slicesmoked ham luncheon meat
6 slicesalami luncheon meat
onions
3 tbspchopped onion
1 tbspbutter
1 tbspmalt vinegar
bread
3 mediumhoagie buns
2 tbspbutter
garnish
3 mediumkosher pickles
6 mediumPeperoncinis

Saved

Steps

1

Slice the hoagies in two add butter to pan and heat add hoagie and toast
2

After toasting add swiss cheese to bottom part of hoagie
3

Fry your meat add on top of cheese add mayonnaise parmesan and mustard mixed together to top of bread
4

Add pavalone cheese on top of meat
5

Add butter to pan. Take onions add to butter add vinegar two that mix well cook till vinegar is just about absorbed
6

Slice tomato and add then add onions to the sandwiches
7

Add the top slice of hoagie to sandwiches cut in half on a diagonal
8

Garnish with kosher pickle amd Peperoncinis

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on November 29, 2014 20:57

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....