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Samosa with mithhi chutney
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A picture of Samosa with mithhi chutney.

Samosa with mithhi chutney

Reema Srivastav
Reema Srivastav @cook_9274700

Samosa with mithhi chutney

Reema Srivastav
Reema Srivastav @cook_9274700
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Ingredients

  • half kgMaida
  • pinchAjwain
  • as per tasteNamak
  • Mangrail
  • 6 Boil Aaloo
  • Mungfali dhanya
  • pinchLal mirch powder
  • PinchHaldi powder
  • 1 pcsGud
  • 4 kaliLahsun
  • 2 spoonImli bhigoi hui
  • 250 gmRefiend ghee
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Steps

  1. 1

    Sabse pehle maide me ajwain namak aur mangrail mila le ab 2 bade spoon tel daal ke mulayam ghundh le

  2. 2

    Ab aaloo ko mash karein usme namak haldi mircha powder mila de

  3. 3

    Ab pan me thoda tel daale fir mungfali ko tal kar nikal le ab panchfodan daale aur aaloo aur mungfali ko bhi daal kar achhe se bhun le

  4. 4

    Fir maide ki loi ki puriya bele aur use 2 hisse me kat le ab thoda bharawan lekar use smosa ka aakar de aur deep fry kar le

  5. 5

    Chutney ke liye imli paste me gud aur lahsun aur namak mila kar barik pees le chutney taiyar hai

  6. 6

    Garma garam serve karein

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Reema Srivastav
Reema Srivastav @cook_9274700
on November 02, 2017 04:32

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