Samosa with mithhi chutney
Steps
- 1
Sabse pehle maide me ajwain namak aur mangrail mila le ab 2 bade spoon tel daal ke mulayam ghundh le
- 2
Ab aaloo ko mash karein usme namak haldi mircha powder mila de
- 3
Ab pan me thoda tel daale fir mungfali ko tal kar nikal le ab panchfodan daale aur aaloo aur mungfali ko bhi daal kar achhe se bhun le
- 4
Fir maide ki loi ki puriya bele aur use 2 hisse me kat le ab thoda bharawan lekar use smosa ka aakar de aur deep fry kar le
- 5
Chutney ke liye imli paste me gud aur lahsun aur namak mila kar barik pees le chutney taiyar hai
- 6
Garma garam serve karein
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