First of all take Chena on a plate

Mash the Chena till 5 minute with helping hand

Make sure that it would be soft and should not lumbs

Now make very small balls by Chena

Take a pan and add water as required for making sugar syrup

Add sugar and let it boil and desolve sugar

When sugar syrup is boiled than add small Chena balls

And boiled it for 10 to 15 minutes and cover it

Take a sauce pan and add the milk

Boil it till milk get half and thik and add 2 tablespoon sugar.

Take a small bowl and take it 2 tablespoon milk and add kesar in it.

Now add Chena balls into thik milk and cook it for 2 minutes

Add kesar milk into chena payas.

Remove it from the gas.

Let it cool

Garnish with chopped pista and serve it.