Milky Barter Cake

Name: Milky Barter Cake
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 90 grams Castor Sugar; 250 grams Salted Butter; 240 grams All-Purpose Flour; 305 grams Condensed Milk; 1 1/2 tsp vanilla extract; 1 1/2 tsp Baking Powder; 4 Eggs

Qaerosey (Qy) @cook_2945872

Perfect for every occasions, simple looking? Yes! But tastes really good. Easy for beginners and do share your thoughts about this recipe. Thank you love! -Qy

Qaerosey (Qy) @cook_2945872

Perfect for every occasions, simple looking? Yes! But tastes really good. Easy for beginners and do share your thoughts about this recipe. Thank you love! -Qy

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Ingredients

1 hour 30 mins

6 servings

90 gramsCastor Sugar
250 gramsSalted Butter
240 gramsAll-Purpose Flour
305 gramsCondensed Milk
1 1/2 tspvanilla extract
1 1/2 tspBaking Powder
4Eggs

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Steps

1 hour 30 mins

1

Sift together flour and baking powder and set it aside.
2

In another large bowl, use a mixer to cream the butter and the sugar until it's milky or lemony yellow.
3

Stop the mixer and pour in the condensed milk and mix it well.
4

Slow the mixer and slowly put in the flour (3x separate times). Mix it well.
5

While the mixer is on, put the eggs in one-by-one and lastly put in the vanilla extract. Mix it all together for about 1-2 minutes.
6

Put the mixture into a square 8x8 cake tray. (Apply parchment paper before putting in the mixture.) Put the tray into the middle part of the oven for 40 minutes at 170° degrees.
7

After 40 minutes, take it out and cool it down and serve it just like that!

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Qaerosey (Qy) @cook_2945872

on October 03, 2015 11:59

My main recipes here will mostly be about Butter/Marble Cakes and maybe sometimes be about Puddings. Easy, simple and tastes great! I'm sorry if these recipes are not up to your taste. But anyhow, be free to leave me your thoughts and feedbacks. I appreciate every one of you beautiful peoples! Thank you and bloom your inner roses. -Qy