Whole-wheat coconut and almond biscotti

Name: Whole-wheat coconut and almond biscotti
Total time: 2400 s
Yield: 35 servings
Cuisine: American
Ingredients: 2 1/4 cup whole wheat flour; 1 cup all-purpose flour; 1/2 cup vegetable oil; 3/4 cup sugar; 1 tbsp baking powder; 1 tbsp almond extract; 3 eggs; 1/4 cup coconut shavings

margotcooks @cook_3592067

Whole-wheat coconut and almond biscotti

margotcooks @cook_3592067

Saved

Ingredients

40 mins

35 servings

2 1/4 cupwhole wheat flour
1 cupall-purpose flour
1/2 cupvegetable oil
3/4 cupsugar
1 tbspbaking powder
1 tbspalmond extract
3eggs
1/4 cupcoconut shavings

Saved

Steps

40 mins

1

Preheat oven to 190℃ and line a baking sheet with parchment paper
2

Combine eggs, oil, sugar and almond extract in a medium bowl
3

In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings
4

Combine these two mixtures, forming a dough
5

Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes.
6

Bake the mixture for 25-30 minutes or until golden brown
7

Leave 'logs' to cool for 10-15 minutes
8

Using a serrated knife, cut into 1cm thick slices
9

Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes