Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Name: Turkey Pot Pie ( Leftover Thanksgiving Dinner)
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Chopped thanksgiving leftover turkey; 1 bag of frozen vegetables ( peas, carrots, corn and green beans); 1 Frozen pie crust; 1 Prepared pie crust ( for the top); 2 cup Gravy; 1 cup Dressing / stuffing

cdkaleczyc @cook_3171763

If it is chicken, turkey, ham, pork or roast beef, there is always the question what do you do with the leftovers. One of the things that I choose to do is make a pot pie. Super easy super quick and delicious it is always a homerun regardless of what meat do you use.

cdkaleczyc @cook_3171763

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Ingredients

45 mins

6 servings

2 cupChopped thanksgiving leftover turkey
1 bagof frozen vegetables ( peas, carrots, corn and green beans)
1Frozen pie crust
1Prepared pie crust ( for the top)
2 cupGravy
1 cupDressing / stuffing

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Steps

45 mins

1

Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
2

Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.