Oatmeal Butterscotch Cookies

Name: Oatmeal Butterscotch Cookies
Cuisine: American
Ingredients: 3/4 cup butter/margarine Softened; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 2 eggs; 1 tsp vanilla extract; 1 1/4 cup all-purpose flour; 1 tsp ground cinnamon; 1/2 tsp salt; 1 tsp baking soda; 3 cup quick cooking/regular rolled oats; 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips

nealast @cook_3681496

Oatmeal Butterscotch Cookies

nealast @cook_3681496

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Ingredients

3/4 cupbutter/margarine Softened
3/4 cupgranulated sugar
3/4 cuppacked light brown sugar
2eggs
1 tspvanilla extract
1 1/4 cupall-purpose flour
1 tspground cinnamon
1/2 tspsalt
1 tspbaking soda
3 cupquick cooking/regular rolled oats
1 3/4 cup(11oz. pkg.) Hershey's butterscotch chips

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Steps

1

Heat Oven 375
2

Beat butter, sugar and brown sugar in large blow until well blended
3

Add
4

Combine flour, baking soda, cinnamon and salt gradually
5

Blend well. Stir in oats and butterscotch chips.
6

Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens