SugaMamas California Style Lumpias for Beef Lovers

Name: SugaMamas California Style Lumpias for Beef Lovers
Total time: 1200 s
Yield: 7 servings
Cuisine: American
Ingredients: 2 lb Ground Beef; 1 packages Egg Roll Wrappers; 1/3 cup Sweet & Spicy Mustard; 2 cup Celery; 2 cup red onion; 1 medium Carrot

Sweetest Taboo @chef_sweetest_taboo

So. Cal

Learned from one of my Philippino friends, then added my funk on it. Can add cheese inside as an optional ingredient & tastes great too!

Sweetest Taboo @chef_sweetest_taboo

So. Cal

Learned from one of my Philippino friends, then added my funk on it. Can add cheese inside as an optional ingredient & tastes great too!

Saved

Ingredients

20 mins

7 servings

Beef lover in you!
2 lbGround Beef
1 packagesEgg Roll Wrappers
1/3 cupSweet & Spicy Mustard
2 cupCelery
2 cupred onion
1medium Carrot

Saved

Steps

20 mins

1

Season & brown ground beef well. drain.
2

Shred carrot.
3

Finely chop 1-2 stocks of celery.
4

Finely chop red onion.
5

Add shredded carrot, celery & onion to beef in pan.
6

Add mustard. Simmer for 5 mins.
7

Break egg into a small bowl. Can use egg whites too. Set aside.
8

Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
9

Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
10

Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
11

Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
12

Place on paper towels to drain.
13

Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.